Develop the knowledge and practical skills needed to care for cattle responsibly, from suitable housing and feeding to welfare checks, routine husbandry and safe handling.
Suitable for smallholders, aspiring cattle keepers and learners seeking a focused, recognised animal-care qualification. Theory is linked to practical cattle husbandry, with an individual practical assessment and oral questions.
This specialist City & Guilds Level 2 Certificate develops essential cattle health, husbandry and handling skills. The qualification is assessed in the cattle context and the certificate is endorsed Small Holding – Cattle.
Adults who keep or plan to keep cattle, learners interested in smallholding and livestock care, and those wishing to add specialist practical competence to other animal-care studies.
For learners aged 16+. No particular prior qualification is stated, but learners must be able to meet the assessment requirements and work safely around livestock. Individual suitability, support needs and practical access are discussed before enrolment.
Continue with other species-endorsed specialist certificates, broader Level 2 animal-care learning or suitable Level 3 animal management study.
All teaching and assessment relate specifically to cattle. The five learning outcomes cover:
Understand suitable cattle accommodation, shelter, security, ventilation and maintenance. Practise appropriate cleaning, checking for damage and safe waste disposal.
Provide suitable feed and clean water using appropriate feeding equipment and methods. A written feed plan is not required by this learning outcome.
Explore herd behaviour, body language and how social needs affect cattle grouping and housing.
Learn safe approaches to moving and handling cattle, selecting appropriate protective equipment, carrying out basic health checks, recognising concerns and understanding routine preventative care.
Consider the five animal welfare needs and the responsibilities involved in keeping livestock, including difficult welfare decisions.
Teaching examples and practical opportunities will depend on animal welfare, safe access and the animals available.
Small group: three-hour weekly sessions combining tutor-led learning with supervised practical cattle activities.
One-to-one: three-hour weekly personalised sessions, subject to availability.
Hybrid: theory activities can be completed remotely with tutor guidance, alongside scheduled in-person practical teaching and assessment. The qualification cannot be completed entirely online.
The qualification specifies 14 guided learning hours and 16 total qualification hours. At three hours per week, the programme is expected to take approximately five to six sessions, with additional time arranged where necessary for learning, assessment or individual support. Actual duration is agreed before enrolment.
City & Guilds requires a one-to-one practical assessment with oral questioning. The qualification is graded Pass only. All learners, including those studying in a group or by hybrid delivery, must demonstrate their own practical competence.
Assessment is planned with cattle welfare and safety as priorities. Approved access arrangements may be available where appropriate.
Course fees depend on the learning option, centre, practical arrangements and any additional individual support required. Please contact us for a quotation, including City & Guilds registration and assessment charges.
We welcome enquiries from adults, smallholders and families seeking specialist cattle husbandry training.
Suitable places may be commissioned where the course forms part of an agreed vocational or alternative education programme.
Contact Frampton Farm in Kent or Poppies Farm in Berkshire to discuss availability, suitability and assessment arrangements.