Frampton Farm Specialist Animal Care Certificate Programme

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Frampton Farm Specialist Animal Care Certificate Programme

Six City & Guilds Level 2 Certificates of Technical Competence – One Academic Year

Academic-year programme Three-hour weekly sessions One animal specialism each term

Develop practical skills and specialist knowledge across six animal groups: sheep, goats, pigs, poultry, cattle and small mammals. Each term focuses on one animal group, with theory, supervised practical learning and an individual assessment.

Each animal specialism leads to its own separately awarded City & Guilds Level 2 Certificate of Technical Competence in Animal Health, Husbandry and Handling (0146-22). The six certificates form our centre-designed programme, not a single combined City & Guilds qualification.

About the programme

Our structured, one-academic-year programme offers six separate species-endorsed City & Guilds Level 2 Certificates. Learners study one animal group per term and build practical confidence in animal housing, feeding, behaviour, handling, health and welfare.

Who is it for?

Suitable for learners aged 16+ interested in smallholding, livestock care, animal-related employment or broadening their existing animal care studies. Each learner’s experience, support needs and ability to work safely with animals are considered before enrolment.

Recognised achievements

Each animal group is assessed separately. Learners who successfully complete all six assessments can receive six individual certificates, endorsed for Sheep (904), Goat (906), Pig (905), Poultry (907), Cattle (903) and Exotic Pets – Small Mammals (908).

Flexible progression

Learners may also enquire about studying an individual species certificate rather than the full programme, subject to places, assessment arrangements and centre availability.

One animal group each term

Our proposed teaching sequence follows the six terms of the academic year. The order may change to reflect animal welfare, seasonal husbandry and assessment opportunities.

Term 1 – Sheep

Flock housing, feeding, behaviour, health checks, handling and routine husbandry.

Term 2 – Goats

Goat accommodation, nutrition, social behaviour, safe handling, preventative care and welfare.

Term 3 – Pigs

Pig housing, feeding, group behaviour, health monitoring, safe movement and husbandry.

Term 4 – Poultry

Coop and run management, feed and water, flock behaviour, handling, health checks and hygiene.

Term 5 – Cattle

Cattle housing, nutrition, herd behaviour, safe handling and movement, basic health checks and welfare.

Term 6 – Small Mammals

Species-appropriate housing, feeding, social needs, handling, health checks and welfare, using suitable small mammals such as rabbits and guinea pigs.

Common unit – 203 Animal Health, Husbandry and Handling

Each certificate requires the same unit to be taught and assessed in the relevant animal context. Learning covers preparing and maintaining housing, providing diets, understanding social groupings, carrying out husbandry tasks and understanding ethical responsibilities.

Learning options

Small-group learning: three-hour weekly sessions across one academic year, focusing on one animal group per term.

One-to-one learning: personalised three-hour weekly tuition, subject to arrangements and availability.

Hybrid learning: supported remote theory combined with scheduled in-person practical teaching and assessment. These qualifications cannot be completed entirely online.

Duration and qualification hours

Each individual certificate has 14 guided learning hours (GLH) and 16 total qualification hours (TQT). Across six separate certificates this represents 84 GLH and 96 TQT. A typical six-week term at three hours per week provides around 18 scheduled session hours, allowing flexibility for teaching and assessment; actual contact and guided hours will be recorded appropriately.

Assessment

For each animal group, City & Guilds requires a one-to-one practical assessment with oral questioning. Learners must demonstrate the required skills and knowledge in the specific animal context. Each certificate is graded Pass only.

Animal welfare, safe working and appropriate support are central to all practical activities. Employer involvement must be planned and recorded for every learner in accordance with qualification requirements.

Fees & Funding

Fees for the full six-certificate programme depend on the learning option, centre and any individual support or assessment arrangements. Please contact us for a quotation showing course fees and any City & Guilds registration and certification charges.

Individual certificates

Enquiries for a single animal specialism are welcome, subject to available places and scheduling.

Private enrolment

Suitable for privately funded learners, smallholders and those wishing to develop practical animal care skills.

Schools and local authorities

Commissioned places may be considered where suitable for an agreed vocational education programme.

Enquire

Contact Frampton Farm in Kent or Poppies Farm in Berkshire to discuss availability and practical arrangements.

Course at a glance

  • ProgrammeSix separate Level 2 Certificates
  • Awarding organisationCity & Guilds (0146-22)
  • DurationOne academic year / six terms
  • Weekly sessions3 hours
  • SpecialismsSheep, goats, pigs, poultry, cattle, small mammals
  • Qualification hours84 GLH / 96 TQT across six certificates
  • Age16+
  • DeliveryGroup, 1:1 or hybrid
  • AssessmentSix individual practical assessments with oral questioning
  • GradingPass only (each certificate)

Course available at:

Frampton Farm, Dover Kent

 

Poppies Farm, Wokingham Berkshire